Chinese Food
All Recipes
Hot and sour chicken gizzards
The taste of mother as a child ~ Miss ~ ~
Stir fried mushroom with cabbage
Because my daughter likes cabbage and mushroom very much. As a result, I had a sudden fancy to have a close contact with the two vegetables. The experiment proved that I succeeded. My daughter and my husband loved each other very much. It's a ve... ...
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
Mengzi chrysanthemum bridge rice noodles
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
Hot and sour potato shreds
Taste of hometown
Roasted chicken wings
I always like roast chicken wings...
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Congee with preserved egg and lean meat
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
Appetizer red and white chicken
I seldom eat plain chicken because it's said that it's not good to sell it outside. The pure nature brought by my mother-in-law can't be wasted.
Stewed duck with Angelica
I'm used to the ordinary nourishing soup. Try this delicious nourishing duck soup. It's excellent.
From Hunan sister Tan's stir fried pork with bean
A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)
Hot and sour potato shreds
My husband's favorite &
